Fried shrimp in oil

Fried shrimp is a special traditional dish, which belongs to Shanghai cuisine and Jiangsu cuisine. After the shrimp is fried in oil, the surface is shiny and lubricated, and the shrimp shell is thin, bright and transparent, so it is also called "bright shrimp roasting"; Fried shrimp is divided into two kinds: old fried shrimp and tender fried shrimp. This dish is a traditional wine dish in Jiangnan. In September 2018, it was named as one of the top ten classic dishes in Shanghai as "Chinese Cuisine"