White cut chicken

White chicken, whose name comes from its production method, is called white chicken because it is cooked without seasoning and can be chopped and eaten at any time. It is also called three-yellow chicken because its ingredients are three-yellow chicken (yellow feet, yellow skin and yellow mouth). The yellowish skin of the white chicken is bright and transparent, and the right heat retains the original delicious taste. The entrance is crisp and tender, and the delicious juice is full of fragrance. When dipped in sauce, the taste level is richer.