Pickled fresh

Pickled Duxian comes from Ningbo cuisine, and now it is one of the representative home-cooked dishes in Shanghai local cuisine. Pickled Duxian is made of spring bamboo shoots, pickled bacon and fresh pork slowly cooked with low fire. It pays attention to retaining the umami flavor of the original juice without adding additional seasonings. Its finished product tastes salty and fresh, the meat is crisp and tender, and the bamboo shoots are fragrant and tender. With white thick soup, it is simply the best in the world.