Glutinous rice dumplings

Fermented rice dumplings are one of the traditional famous foods in Shanghai. The finished dumplings are white in color, round and smooth, and the wine juice is clear and soft. The production method of fermented rice dumplings is to use various fruits as fillings, and then cook the dumplings filled with glutinous rice flour with fermented rice. When it comes out of the pot and is served to the container, a spoonful of sugar is added to make a bowl of sweet fermented rice dumplings, which smells rich and attractive.