Fried dumplings

Fried dumplings are Beijing specialty noodles. They are made of hard dough with water and dough, or cut or pulled into dice-sized noodles. They are served with various diced vegetables for both boiling and stir-frying. The brown fried dumplings taste chewy, soft and flexible, mellow and delicious. Red and green diced vegetables complement each other, are delicious and beautiful, and are a rare authentic Beijing food.