Donkey rolling

Donkey rolling is a famous snack in Beijing, which is mainly made of yellow rice noodles, soybean noodles and red beans or brown sugar. Yellow rice noodles are rolled with stuffing, and then rolled on soybean noodles. The three-color finished product is very beautiful, with a sweet and soft taste. It has both the fragrance of soybeans and the sweetness of stuffing, and is very popular. The soybean noodles sprinkled in the production process are like the bursts of loess raised by wild donkeys on the outskirts of Beijing, hence the name "Donkey Rolling".