Nine-turns Pork Intestines
Nine-turns Pork Intestines (九转大肠) A rich, savory dish with deep flavors and a melt-in-your-mouth texture, a must-try in Sichuan cuisine. ⭐⭐⭐⭐⭐ Highly Rated Dish
Basic Information
| Attribute | Value |
|---|---|
| Chinese Name | 九转大肠 |
| English Name | Nine-turns Pork Intestines |
| Cuisine Type | ? Sichuan Cuisine ? Stir-fried Dishes ?️ Spicy Dishes |
| Origin |
? Sichuan Province
Also popular in:
- Chengdu
- Chongqing
- Local Sichuan restaurants nationwide
|
Special Features
? Price Range
Regular: ¥78-118 ($11-16)
Premium: ¥138-188 ($20-26)
? Taste Profile
Main Flavor:
Spicy, savory, and rich with intense umami
Spiciness:
★★★★★ (Extremely Spicy)
Oil Level:
★★★★☆ (Oily)
?️ Dietary Information
✓ Regular Diet
✗ Not Halal
✗ Not Kosher
✗ Not Vegetarian
? Calories: 350kcal/100g
⚠️ Allergen Notice: Contains soy, gluten
Detailed Information
? Ingredients List
? Taste Description
?? Cooking Method
? Best Season
Primary Ingredients:
- ? Pork intestines – 500g
- ?️ Dried chili peppers – 20g
- ? Garlic – 5 cloves
- ? Ginger – small piece
Secondary Ingredients:
- ? Soy sauce
- ? Rice vinegar
- ? Sugar
- ? Salt
- ? Spring onions
- ? Star anise
- ?️ Sichuan peppercorn
- Extremely flavorful with a strong spicy kick
- Rich, umami-packed sauce coating tender intestines
- Fragrant and numbing spices create a perfect flavor balance
- Clean and prepare pork intestines, removing impurities
- Boil intestines briefly to soften
- Deep fry to create a crispy outer layer
- Stir-fry garlic, ginger, dried chilies, and spices
- Add fried intestines with soy sauce, sugar, and vinegar
- Stir-fry to coat evenly and develop deep flavors
- Garnish with fresh spring onions and serve hot
?️ Suitable Seasons:
Best in autumn and winter
? Peak Months:
October to March
? Special Occasions:
Family gatherings, festivals, banquets
Media Resources
Traditional presentation of Kung Pao Chicken
Cultural Background
? Historical Origin
Nine-turns Pork Intestines originated in Sichuan during the Qing Dynasty, representing the bold and complex flavors of the region's cuisine.
? Evolution
From a local specialty to a nationally recognized dish, Nine-turns Pork Intestines symbolizes Sichuan's culinary innovation and love for intense flavors.
? Modern Inheritance
Today, the dish continues to be a cornerstone of Sichuan cuisine, celebrated in restaurants across China and beloved for its rich, spicy character.
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